Head Somelier в Дубае
Must be passionate about wine Must possess superior people skills The ability to determine wine faults and maintain proper temperatures in order to showcase products at their maximum potential. A strong knowledge of food and beverage pairings. Solid understanding of pricing, budgets and cost controls. Operation and programming knowledge of a point of sales system.
Free placement ingle accomodation OR 4k live-out 1k transport
Learn Members names and address them by name whenever possible. • Responsible for ordering, receiving, inventory, organizing and selling wine for all departments. • Oversee all wine purchases and cost management. • Oversee the Wine Committee duties (minutes, wine of the month selection, introduction of new vendors, wineries, etc.) • Assist members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service
Ensure that all wine is served in proper glassware and in proper condition